ENVIRONMENTAL
JUSTICE:
A CASE STUDY
OF COMMUNITY DIRECTED ASSESSMENT OF MERCURY IN FRESHWATER FISH IN WESTERN
ALASKA
Lawrence K. Duffy, Tauni Rodgers and Senka Paul
Institute
of Arctic Biology and Department of Chemistry and Biochemistry, University of Alaska
Fairbanks, Fairbanks, AK 99775 (fychem@uaf.edu)
ABSTRACT
Increased awareness by subsistence users to the health risks associated
with local mining activity and natural deposits of cinnabar prompted the
Yukon-Kuskokwim Health Corporation (YKHC) to implement a mercury survey. People
in the area served by YKHC are dependent on these fish for a large portion of
their subsistence diet. There was concern and questions that mining activity
and natural geological deposits in the area may lead to elevated levels of
mercury (Hg) in these fish. Because of the actual and perceived health risk to
humans, baseline data to assess such health risk was needed. Lush, Sheefish,
Pike, Whitefish, Dolly Varden, Grayling, and Suckerfish were collected from
various locations on the Yukon-Kuskokwim Delta. Frozen fish were transported to
the laboratory, dissected, and tissues sent to an outside lab for mercury
analysis using cold vapor atomic fluorescence. One hundred and eleven fish
samples were collected from 18 locations. The Hg mean for all fish samples was
0.29 ppm. Ten fish were above the Food and Drug Administration criteria. The
community was kept informed by radio programs and newspaper articles. However,
a survey study could not address all of the questions raised in community
forums. Our study supports the role of
the community in initial research design and has provided valuable background
data for comparisons with other areas in Alaska and Western Canada. This research raises questions about the
role of glacial rivers and mercury transport in the Arctic.
INTRODUCTION
Metals
appear in all arctic ecosystems and high concentrations of metals can have
obvious impacts on the local environment. Plants and animals, including humans,
usually have time to adapt over many generations. When natural erosion and
transport of metals occurs as natural sources change with time, populations can
continue to change because, on a relative time scale, these physical processes
are slow enough to allow compensation by biochemical adaptation or behavioral
modification. Anthropogenic pollutants associated with global climate change
will have a major impact on local environments by disturbing the natural
biogeochemical cycle. Moreover, impacts from human activities usually occur
over a much shorter time scale, and biological adaptation may not be able to
keep pace with these rapid environmental changes. Thus, a rapid increase in
toxic metals can threaten the physical health of both plant and animal species,
as well as human populations, that depend on these species for their
subsistence.
Total
mercury concentrations (Hg) in fish tissues are of special concern because of
the potential of methylmercury to biomagnify through the food chain in aquatic
ecosystems. Mercury, as methylmereury (MeHg) in fish, represents a potential
risk to wildlife consumers such as piscivorous birds (e.g. guillemots and
gulls) and mammals (e.g. mink and river otters) and possibly to the fish
themselves (Braune et al., 1999). In Western Alaskan rivers, various species of
fish, including northern pike (Esox
lucius), burbot (Lota
Lota), whitefish (Coregouus spp), grayling
(Thymallus arcticus), and sheefish (Stenodus lencichthys), are important
for subsistence among rural populations (Duffy et al., 1999). Mercury enters the
Alaskan environment in two ways: (1) global distribution of industrial
emissions through the atmosphere, and (2) from point sources, such as old
mining areas and natural erosion of geological deposits. In the Yukon-Kuskokwim
Delta, there was community concern that mining activity earlier in this century
may have led to high mercury levels in local subsistence fisheries.
Several
studies have demonstrated the presence of mercury in Alaskan subsistence users
(Galster, 1976). Within the human population, cognitive defects in children
with low level prenatal exposure to methylmercury has been reported (Grandjean
et al., 1997). Because of the human health effects and ecological implications,
a survey of mercury concentrations in fish muscle was begun in 1997 in Alaska.
In this report, we compare our initial results with suggested critical values.
METHODS
Sampling: A combined total of 111 fish were sampled for
mercury. The collection sites were distributed throughout the Yukon-Kuskokwim
Delta region as chosen by subsistence users. Fish were collected by multiple
collection methods. Efforts were made to have all fish samples donated by
subsistence fishermen. Posters were faxed and mailed to village health aides
requesting subsistence fish samples for the study. The posters gave a brief
description of the study and why it was needed. Articles were also published in
the Tundra Drums to inform the public and have fish samples donated. Posters
were mailed to village schools and tribal councils to inform them of the proposed
sampling and research project.
Fish
samples were frozen when caught and remained frozen until they were dissected
in the laboratory. Fish samples were thawed for two to three hours before
dissection and cleaned of excess slime. Samples were weighed, measured, and
placed on a clean dissection board. Muscle tissue was collected for total and
methyl mercury testing by Frontier Geosciences Laboratory in Seattle,
Washington. Fish samples were dissected using sterile surgical sheets, blades,
and powder free latex gloves. Each fish sample was dissected with a new blade
on a freshly cleaned dissection board.
Mercury
Analysis: Hg was analyzed by cold
vapor atomic fluorescence spectrophotometry (CVAF) after samples were digested
with acid at Frontier Geosciences (Bloom and Fitzgerald, 1998).
Assessment: Regional assessment was conducted by comparing the
means of individual species or river location sites with critical values.
Critical values used in the analyses were those reported by Yeardley et al.
(1998) as well as EPA, FDA and WHO standards cited in recent reviews (Braune et
al., 1999; Van Oostdam. et al., 1999).
RESULTS
During
1997 and 1998. 111 fish samples were collected from 18 locations throughout the
Yukon-Kuskokwim Delta region. CVAF spectrometry allowed Hg to be detected in
all samples. The mean levels in the species collected showed that pike had the
highest Hg mean of .533 ppm while
dolly varden had the lowest mean. These differences reflect the trophic level
at which these species are feeding. The mean level of Hg for all 111 fish was
.287 ppm. There was no correlation between Hg levels and gender but mercury
levels increased with the size of the fish. Methylmercury (MeHg) was the major
form of mercury in muscle tissue. For a subset of 20 fish, the MeHg mean was
.338 +/- .234 ppm while Hg mean was
.334 +/- .487ppm.
Table I
summarized the Hg concentrations of 18 locations in the Y-K Delta area.
Andrefski, Bonsilla, Innoko and Piamute (near Holy Cross) showed the highest
levels. The Andrefski River showed mean levels of 1.068 +/- 0.803 ppm, while
Bonsilla was .565 +/- .234 ppm Hg. Lower levels occurred in fish from the
Kuskokwim (near Bethel), the Johnson, and the Tuluksak. Holitna and Layman Lake
were also higher than many other sites.
Since we
know the Hg concentration in the Y-K delta fish, we can calculate a
biomagnification ratio for fish consumers such as river otters or human
subsistence users. We found the mean of 2 river otter hair samples from the Y-K
Delta to be 2.7 ppm. Using our lowest level mean concentration in dolly varden
and our highest mean level in pike, we calculated accumulation factors that
ranged from 5 to 159 for river otters consuming either dolly varden or pike.
Similarly
for human subsistence fishermen and women based on data for Hg in hair
(Galster, 1976) the biomagnification factor using dolly varden is approximated
253 while for pike - human the biomagnification factor would be only 9. This is
a 20 fold level of uncertainty that can only be overcome by accurate daily diet
intake surveys which include identification of the type of fish consumed.
Because mean hair levels of Hg from river otters are similar to the human mean
in Alaska, river otters are a good sentinal species for a subsistence fishery.
Values of
mercury in the Yukon River ranging form 6.5 to 28.7 ng/L depending on time of
year and flow rate. These data would indicate a concentration factor for water
to humans in the order of 104.
DISCUSSION
Methylmereury
(MeHg) is the species of mercury in the environment that has the greatest toxic
effect in humans when there is chronic low level exposure. Microorganisms in
the wetlands of the Y-K Delta are able to convert inorganic Hg to MeHg, so that
it is transported up the food web (Branfireun et al., 1999). Also some bacteria
in wetlands, such as those in the Y-K Delta may be incapable of utilizing C-1
compounds. MeHg is a C-1 compound and C-1 metabolic ratios are low in Alaskan
wetlands so MeHg may be produced but not degraded (Hines and Morrison, 1992).
High levels of MeHg can accumulate in fish muscle, such as pike, which in turn,
becomes the primary environmental pathway of mercury to subsistance users in
Alaska. MeHg in the human diet is almost completely absorbed into the blood
stream and accumulates in muscle, kidney, liver and the central nervous system
(CNS). At the exposure levels from fish reported in this study, the CNS would
be the only target organ which may be adversely affected (Clarkson, 1992).
Further
risk assessment which is based on scientific analysis for the Y-K Delta will
require a evaluation of both the chronic MeHg exposure through fish consumption
and its benefits. This risk weighing is difficult because of the lack of
scientific information about health outcomes at
this
approximate 3-10 ppm, in hair, exposure level (Van Oostdam et al., 1999). It is
also hard to place a quantitative value on the nutritional and social benefits
of subsistence style food consumption.
In risk characterization for the Y-K Delta, major
uncertainties such as synergistic effects from light cycle, temperature. etc.
may be involved, as well as possible covariables such as genetic/family
history, education and other socio-economic factors. This difficulty in risk
characterization is coupled with an insufficient number of options for
subsistence users. Options such as regulatory measures or advisory measures are
of little use since subsistence users do not have an economic alternative to
high fish consumption. Also, it is difficult to conclude definitively whether
or not a small intake exceedence, such as the Hg levels in the pike reported
here, would constitute a real health risk. More research on mercury levels in
fish, wildlife and humans as well as better data on CNS effects such as
learning related to mercury burden will help resolve this risk management
quandary.
One additional benefit of this study was the pragmatic
integration of both scientific and traditional knowledge systems. Scientific
risk assessment focuses on hypothesis testing by data collection and statistical
analysis. Alaskan Native traditional knowledge is based on cumulative
experience, close observation and oral knowledge communicated by elders and
handed down over generations. Our study worked with the Y-K community
leadership in initial research design, creating a collaborative environmental
research project.
ACKNOWLEDGEMENTS
We thank Michelle Hecker for her assistance. This work
was funded in part by the Cooperative
Institute for Arctic Research (CIFAR), a NOAA
sponsored program, and a NIEHS pilot grant from the University of Washington’s
Center for Ecogenetics.
REFERENCES
Bloom NS and Fitzgerald WE. (1998) Anal. Cheni. Acta,
208:151-159.
Branfireun BA, Roulet NT, et al. (1999) Global
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Braune B, Muir D. DeMarch B, et al. (1999) Sci. Total
Environ, 230:145-208.
Clarkson TW. (1992). Environ. Health Perspect. I 00~3
1-38.
Duffy L.K., Scofield E, et al. (1999) Conip. Biochem.
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Galster WA. (1976). Environ. Health Perspect. 176:
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P. Weike P. White RF. et al.(1997) Neurotoxicol. Teratol. 19:417-428.
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Table 1: Comparison of Mercury Concentrations
at Different Locations in the Y-K Delta
|
Location |
N |
Mean
(ppm) |
Stand.
Dev. (ppm) |
|
Andrefski |
3 |
1.068 |
0.802 |
|
Anvik |
4 |
0.436 |
0.141 |
|
Bethel |
21 |
0.228 |
0.432 |
|
Bonsilla |
5 |
0.565 |
0.234 |
|
Emmonak |
7 |
0.155 |
0.180 |
|
George |
9 |
0.269 |
0.040 |
|
Goodnews |
1 |
0.107 |
--- |
|
Gweek |
1 |
0.178 |
--- |
|
Holitna |
10 |
0.487 |
0.286 |
|
Innoko |
2 |
0.521 |
0.165 |
|
Johnson |
4 |
0.140 |
0.046 |
|
Kanektok |
17 |
0.064 |
0.081 |
|
Kogrukluk |
5 |
0.091 |
0.048 |
|
Kuskokuag |
1 |
0.206 |
--- |
|
Kwethluk |
5 |
0.158 |
0.089 |
|
Layman
Lake |
1 |
0.351 |
--- |
|
Paimute |
11 |
0.522 |
0.404 |
|
Tuluksak |
4 |
0.101 |
0.039 |