INFLUENCE OF ORGANIC ACIDS AND NATURAL CHELATING
AGENTS ON COPPER, CHROMIUM, AND ARSENIC LEACHING FROM TREATED WOOD
Lisa Y. Blue, Ralph W. Sheets, Richard N. Biagioni (rnb266f@mail.smsu.edu), Chemistry Department, Southwest
Missouri State University, 901 S. National Ave., Springfield, MO 65804, USA
Studies were
carried out to assess the influence of naturally occurring complexing agents on
the leaching of copper, chromium, and arsenic (CCA) from treated wood. Ground CCA wood was leached with extracts
from dried leaves of several species of trees and with solutions of salicyl
alcohol and tannic, salicylic, phthalic, and oxalic acids. Leaf extract leachates showed elevated
levels of CCA compared to
controls. CCA concentrations did not
correlate with the leaching solutions= pH
values but Cr and As concentrations were moderately correlated to the total
acid content of the leaching solutions as measured by acid-base
titrations. Tannic acid, salicylic
acid, oxalic, and phthalic acid leachates showed significant CCA elevation,
supporting the conclusion that organic acids are primarily responsible for
leaching by leaf extracts. Leachings
were also carried out using CaCl2 and MgCl2 solutions at
concentrations greater than those found in leaf extracts. Levels of Cu, but neither As nor Cr, were
slightly elevated in these leachates, suggesting that ion exchange is not a
major factor in fixation reversal.
Copper
chromium arsenate (CCA) treatment is widely used to reduce the susceptibility
of softwoods to insect attack and fungal decay (Lebow 1993). Field studies (Lebow 1993; Stillwell and
Gorny 1997) have shown some losses of CCA components from treated lumber,
suggesting questions about factors that reverse CCA fixation in environmental
settings.
CCA
components are fixed in wood in a variety of forms, including as precipitates
of copper arsentates, chromium arsenates, and copper chromates, and as ion
exchanged Cu2+ (and Cr3+ to a lesser extent) bound to
lignin (Lebow 1993). Reversal of
fixation could therefore be influenced by dissolution of precipitates by H+
or complexing agents, and reversal of ion exchange by cation displacement. Warner (Warner and Solomon 1990) observed
that substantial amounts of CCA were leached from wood by acidic buffers, but
Cooper (1991) showed that it was the citrate ion, rather than H+, in
Warner=s buffers that
was primarily responsible for leaching.
Decaying
plant matter is known to produce numerous acids ranging from high molecular
mass humic and fulvic acids to low molecular mass acids that include both
carboxylic and phenolic functional groups (Gaffney et al, 1996; van Loon and Duffy, 2000). Cooper=s
demonstration that citrate, a complexing agent, enhanced leaching and our
recognition that decaying leaves produce a variety of organic acids led to our
evaluation of the potential for chemicals derived from leaves to influence
retention of CCA. In this study, ground
CCA-treated lumber was leached with extracts from dried leaves to simulate
conditions that might arise when treated lumber is in contact with moist
decaying leaves. Wood was also leached
with solutions of several organic acids representative of the functional groups
found in natural extracts, and with Mg2+ and Ca2+
solutions to evaluate ion exchange.
Leaves from
oak (Quercus velutina), sycamore (Platanus occidentalis), sassafras (Sassafras albidum), silver maple (Acer saccharinum), sugar maple (Acer saccharum), willow (Salix nigra), and walnut trees (Juglans nigra) were dried at 60EC. Extract solutions were
prepared by heating a mixture of 20.0 g dried leaves and 250 ml deionized water
(40°C) for 24 hours and then
filtering. Solutions (10 mM) of oxalic
acid, tannic acid, salicylic acid, salicyl alcohol, and potassium hydrogen
phthalate (KHP) and a 1% (w/v) humic acid solution (sodium salt, Aldrich) were
also prepared.
One-gram
samples of ground CCA lumber were combined with 25 ml of leaching solutions (4
replicates for leaf extracts, 3 replicates for acids), mechanically shaken for
24 hours, and filtered. Leaf extract
leachings were acidified with nitric acid prior to analysis to prevent
molding. Wood samples were also leached
with 10 mM CaCl2 and MgCl2 solutions. Deionized water leachings (7 replicates)
were used as a control, and samples of untreated wood were also leached for
comparison.
Concentrations
of arsenic, calcium, chromium, copper, and magnesium were analyzed using a
Varian Liberty 150AX ICP
Spectrometer. Leaf extract and humic
acid solutions spiked with CCA were also measured. Potentiometric titrations of 50-ml aliquots of leaf extract
solutions with 0.10 M NaOH were also carried out.
Concentrations
of As, Cr, Cu, Mg, and Ca in leachates: Summaries of the leaching results are shown
in Table 1. All results are corrected
for any background levels of CCA components in the leaching solutions. Spiking studies showed significant signal
suppression (typically 20 - 30%) for leaf extracts (Cr only) and humic acid (Cr
and Cu), and results were corrected for these effects. CCA levels were insignificant for untreated
wood and for the original leaf extracts.
Potentiometric
titrations: Titrations of the leaf extract solutions produced broad, nearly
featureless titration plots without any discernible equivalence point, as
expected for high molecular mass polyelectrolytes with a variety of acidic
moieties in a range of environments (Gamble and Schnitzer 1973). Nevertheless, it was clear that some of the
leaf extracts contained higher concentrations of acidic groups. The volume of titrant required to reach pH
10 was arbitrarily chosen as providing a measure of the relative amounts of
acid present in each solution. These values ranged from approximately 6 ml to
27 ml of 0.10 M NaOH per 50 ml sample, corresponding to 12 to 54 meq acid per
liter of extract. There was no
statistical correlation between initial pH and the titration volume.
Leaf
extract leachates: With the exception of arsenic levels for sassafras
and sycamore extracts, CCA levels were elevated above the deionized water
controls at the 0.01 significance level based on one sided t-tests and pooled
standard deviations.
CCA
levels appeared totally uncorrelated to the initial pH of the leaf extract
solutions, consistent with Cooper=s
conclusion that in the pH range investigated here, H+ is not a
critical factor affecting leaching.
However, As levels show a significant correlation to total acidity (as
measured by titrant volume required to reach pH 10) with R2 = 0.82
(0.0051 significance level), while Cr levels show a weaker correlation with R2
= 0.53 (0.064 significance level). No
correlation was observed between Cu levels and total acidity. Correlations
between As, Cr, and Cu were relatively weak.
Cu vs. Cr correlated with R2 = 0.63 (0.033 significance
level), and Cr vs. As with R2 = 0.66 (0.027 significance level), but
there was no significant correlation of Cu vs. As (R2 = 0.19 with " = 0.33).

Organic
acid leachates: With the exception of arsenic levels for the
humic acid leachate and all levels for the salicyl alcohol leachate, CCA levels
were elevated for each of the organic acid solutions. Correlations between each of the CCA components were strong (R2
> 0.95 with significance level £ 0.005) for the low molecular mass acid solutions, but
ratios of components for the humic acid extract differed markedly from those
for the other acids.
MgCl2
and CaCl2 leachates: Leaf extract leachates had Mg and Ca
concentrations up to 72 ppm (3 mM) and 153 ppm (4 mM) respectively, so the 10
mM MgCl2 and CaCl2 solutions employed here represent
metal ion concentrations somewhat higher than those found in the leaf
extracts. Cu levels were elevated above
the controls at the 0.01 significance level
for each of these, but levels of As and Cr were not. However, there was no statistically significant correlation
between CCA concentrations and either Mg or Ca in the leaf extract leachates.
DISCUSSION
In
principle, reversal of CCA fixation could occur by any of three
mechanisms: (1) dissolution of inorganic salts arising from
protonation of arsenate and chromate by H+; (2)
dissolution of inorganic salts from complexation of Cu2+
and/or Cr3+; (3) displacement of Cu2+ (and to a
lesser extent Cr3+) bound to lignin by ion exchange with H+,
Mg2+, or Ca2+.
Both
Cooper’s work and our own show that CCA leaching does not correlate with
solution pH, so the first mechanism is insignificant, at least for solutions
within the pH range studied.
MgCl2
and CaCl2 leachates showed only small increases in Cu levels
compared to controls; Cr and As levels
were not elevated. These observations
are consistent with descriptions of CCA
binding that indicate significant amounts of Cu, but not Cr or As, bind to lignin
by ion exchange. However, given that the relatively high levels of Mg and Ca
employed in these studies (roughly three times greater than the highest levels
found in any of the leaf extracts) produced only slightly elevated leaching of
Cu, it is likely that ion exchange is of minimal significance to leaching under
normal environmental conditions.
The
enhanced leaching of CCA both by leaf extracts and by most organic acids, and
the correlations observed between leaching and total acid content for the leaf extracts,
suggest that mobilization of salts by complexation of metal ions is a key
factor in releasing CCA components. The highest levels of leaching were
observed for oxalic acid, the lowest levels for tannic acid and salicyl alchol,
and intermediate levels for phthalic and salicylic acids. Data on complex ion formation (Martell,
1977) suggest that at neutral pH, formation constants for oxalate with Cu2+
vary as oxalate > phthalate . salicylate (data for tannic
acid and salicyl alcohol not available).
Formation constants for Cr3+ with these anions were not
available, but formation constants for Al3+, a reasonable surrogate
for Cr3+, vary in the same manner.
Hence, it is possible that strength of complexation accounts for the
observed variations in leaching.
Complexation by phenolic compounds should be least favorable at neutral
to mildly acidic conditions, consistent with our observation that tannic acid
and salicyl alcohol caused the least leaching.
However, ionic sizes vary in the order oxalate < phthalate . salicylate < tannate, so the rate at which anions diffuse into and
complex ions diffuse out of wood fibers could also be a contributing
factor. We are planning additional
studies to investigate this issue.
We
note that none of the low molecular mass acids mimic the behavior of the leaf
extracts or the humic acid with respect to ratios of the three CCA components
extracted. The role of molecular size
and specific complexation requires further investigation.
We
are grateful to Heather Parker (SMSU Biology Department) for help in
identifying leaves. We acknowledge
Southwest Missouri State University for providing funding.
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